1st - 3rd May 2027
Whitebottom Farm, Greater Manchester
Britain’s Original Chef-Led Food Festival Returns
See award-winning chefs up close, discover exceptional British produce and settle into a weekend shaped by food, music and the people behind it.
THE THIRD COURSE IS SERVED
Fields to Fork Festival is a celebration of British food at its highest level.
Expect a line-up of leading chefs including Gareth Ward, Adam Handling and Mark Donald, alongside Ruth Hansom, Cal Byerley, John Chantarasak, Luke French and Roberta Hall. Across three days, they’ll bring open fire cooking to life through live demonstrations, bold flavours and dishes rooted in the very best British produce.
From fire-led cooking and chef demos to artisan producers and standout food experiences, every element is carefully curated to celebrate quality, provenance and craft.
Set on a stunning third-generation farm, Fields to Fork brings together exceptional food, great people and an atmosphere that’s genuinely hard to find elsewhere.
Three days. Thoughtfully curated. Designed to be enjoyed properly.
In partnership with
As seen on
1ST - 3RD MAY 2027
MORE THAN A FOOD FESTIVAL
More chefs. More music. More reasons to make a weekend of it.
Live Fire Cooking
Watch leading chefs cook over open flame, sharing techniques, ingredients and the thinking behind every dish.
British Producers
Meet the farmers, growers and makers behind what’s on your plate and discover the stories behind the ingredients.
Live Music
From relaxed afternoon sets to evening energy with the famous LandRaver, live music runs throughout the weekend.
From £5 Taster Concept
Explore the festival through smaller plates from £5 designed for discovery, so you can try more across the weekend.
camping & glamping
Stay on site and experience the festival from start to finish in the stunning Whitebottom Farm countryside.
family & dog friendly
A relaxed countryside setting designed to be enjoyed together.
2026 weekend lineup
Michelin-Starred chefs, familiar faces from Great British Menu and Masterchef: The Professionals and standout live music – these are the ingredients for a perfect weekend.
From Field to Fork
Every dish starts somewhere.
Meet the farmers, growers and makers behind the ingredients – and discover the stories, seasons and sourcing that bring each plate to life.
find your way around
Check our our 2026 Festival Map.
Discover where your next incredible meal is coming from, where to catch your favourite chefs live, and where the music will take you as the day rolls on. From the Live Fire Stage to Taste of the North, the Food Traders to the bars, it’s all here.
Make a Weekend of It
Camping & Glamping options available.
Trade the journey home for fresh air and open space. Wake up in the stunning Whitebottom Farm countryside, spend the day discovering food and music, and let the evening unfold at its own pace.
Join us for a weekend of fire, flavour and proper British produce.
If food matters to you, this belongs in your calendar.
Our partners
