1ST - 3RD MAY 2027
The Third Course is Served
More chefs, more music, more to discover.
BRITAIN'S ORIGINAL CHEF-LED FOOD FESTIVAL
The first names for 2027 have been announced.
Secure your place now and be part of the next chapter.
Fields to Fork returns for 2027 with our most ambitious festival yet.
Across three days, we bring together a standout line-up of leading chefs, live fire cooking and the very best of British produce – all set on a stunning third-generation farm.
Headline chefs including Gareth Ward, Adam Handling and Mark Donald lead a carefully curated programme of live demonstrations, fire-led cooking and unforgettable food experiences, joined by Ruth Hansom, Cal Byerley, John Chantarasak, Luke French and Roberta Hall, with more to be announced.
Beyond the stages, you’ll find artisan producers, exceptional British food and drink, and a festival atmosphere built around quality, provenance and the people behind it. Family-friendly, dog-friendly and designed to be enjoyed properly, we bring together great food and great people in a way few festivals can.
Tickets are now live – offering the best price to experience Fields to Fork 2027.
MEET The Chefs Behind The Third Course
Michelin-starred chefs, celebrated restaurants and the next generation of British food — all at Whitebottom Farm this May Bank Holiday.
GARETH WARD
Awarded two Michelin Stars and five AA Rosettes – the first and only restaurant in Wales to achieve both – Gareth Ward and Ynyshir have also been named the UK’s Best Restaurant by the National Restaurant Awards, with Ward recognised as GQ Chef of the Year and winner of The Cateys Chef Award.
ADAM HANDLING MBE
Michelin-starred chef and MBE, with two Michelin starred restaurants in his group – Frog by Adam Handling and Ugly Butterfly. Appeared on MasterChef and MasterChef: The Professionals. In 2023, he was crowned Great British Menu’s Champion of Champions
MARK DONALD
Two Michelin-starred chef at The Glenturret Lalique Restaurant, awarded five AA Rosettes. Known for his refined modern Scottish cooking and ingredient-led approach, Mark has become one of the UK’s most respected chefs, earning international acclaim for his precise and seasonal style.
RUTH HANSOM
From The Ritz to Hansom Restaurant and Wine Bar in North Yorkshire, award-winning chef Ruth Hansom is renowned for refined British cooking.
ROBERTA HALL
Celebrated Scottish chef Roberta Hall-McCarron is renowned for her refined yet deeply personal approach to modern Scottish cooking.
CAL BYERLEY
Chef-owner of Michelin-starred Pine, championing seasonal, sustainable British cuisine. – Michelin Star & Michelin Green Star. Appeared on Great British Menu in 2023, 2024 and 2026.
JOHN CHANTARASAK
Chef-patron John Chantarasak leads Michelin-starred AngloThai. Competed in Great British Menu representing Wales in both 2020 and 2026.
LUKE FRENCH
Michelin-starred chef at JÖRO in Sheffield, known for innovation and contemporary tasting menus. Represented the North East & Yorkshire in Great British Menu in 2022.
MORE THAN A FOOD FESTIVAL
Live Fire Cooking
Watch leading chefs cook over open flame, sharing techniques, ingredients and the thinking behind every dish.
British Producers
Meet the farmers, growers and makers behind what’s on your plate and discover the stories behind the ingredients.
Live Music
From relaxed afternoon sets to evening energy with the famous LandRaver, live music runs throughout the weekend.
From £5 Taster Concept
Explore the festival through smaller plates from £5 designed for discovery, so you can try more across the weekend.
camping & glamping
Stay on site and experience the festival from start to finish in the stunning Whitebottom Farm countryside.
family & dog friendly
A relaxed countryside setting designed to be enjoyed together.
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