More chefs, more music, more to discover. The 2026 lineup is building across three stages, bringing together the people and talent shaping the weekend.
From Michelin-starred chefs and familiar faces from Great British Menu to standout award-winning live music and exceptional food traders, this is a lineup built around quality, craft and experience.
Live fire cooking from some of the UK’s most respected chefs
Watch leading chefs cook over open flame, sharing techniques, ingredients and the thinking behind every dish. Expect familiar faces from Great British Menu alongside award-winning talent shaping British food today.
Saturday 2nd May
Sunday 3rd May
TASTE OF THE NORTH STAGE
Celebrating Northern talent, produce and food culture
From chef demonstrations to conversations with producers, this stage showcases the depth and character of food across the North. It’s where regional identity meets exceptional quality.
Saturday 2nd May
Sunday 3rd May
SAVOUR THE MOMENT STAGE
The soundtrack to your weekend
From afternoon sets to evening energy, Savour the Moment brings together standout artists and live bands to carry the festival from day into night.
Saturday 2nd May
Sunday 3rd May
FESTIVAL FLAVOURS
Explore the Food Village
From wood-fired cooking to street food favourites, the Food Village brings together a wide range of traders serving dishes designed for discovery.