MONDAY 3rd May 2027
INDUSTRY MONDAY
Where British Food, Farming & Hospitality Come Together
More Than A Festival. A Platform For Progress.
Industry Monday is dedicated to bringing together the people, businesses and ideas shaping the future of British food, farming and hospitality.
Open to all and designed for hospitality professionals, suppliers, producers and passionate food lovers, the day offers a unique opportunity to hear from leading chefs, operators and industry voices while exploring the challenges and opportunities facing the sector today.
Whether you’re looking to build new connections, discover innovative products, learn from industry leaders or simply deepen your understanding of the journey from field to fork, Industry Monday provides a platform for meaningful conversations and fresh perspectives.
WHAT TO EXPECT
A Day Built Around Learning, Connections & Conversation.
LEARN
Hear directly from some of Britain's most respected chefs, operators, producers and hospitality leaders.
DISCUSS
Explore the biggest topics affecting hospitality, food production and the future of British dining.
CONNECT
Meet suppliers, producers, chefs, operators and fellow professionals from across the industry.
DISCOVER
Find new products, innovative ideas and emerging trends shaping British food and drink.
CONVERSATIONS THAT MATTER
Industry Monday will explore some of the most important topics facing hospitality today.
Sustainability & Sourcing
How businesses can build stronger, more sustainable supply chains while supporting British producers.
Kitchen Culture & Wellbeing
Creating healthier workplaces, attracting talent and supporting long-term careers within hospitality.
Innovation In Hospitality
New ideas, technologies and approaches helping businesses adapt and thrive.
British Produce & Provenance
Championing farmers, growers and producers while strengthening connections throughout the supply chain.
Emerging Dining Concepts
Exploring how consumer expectations, dining experiences and hospitality businesses continue to evolve.
Supplier Relationships & Growth
Building successful partnerships between producers, suppliers, chefs and operators.
SUPPORTING THE INDUSTRY
VAT'S The Problem.
Hospitality is one of Britain’s most important industries, yet many businesses continue to face significant financial pressures.
Fields to Fork is proud to support the VAT’s The Problem campaign, which is calling for hospitality VAT to be reduced from 20% to 10%.
Led by chef Tom Kerridge and backed by leading hospitality organisations, the campaign highlights the challenges facing pubs, restaurants, cafés, hotels and hospitality businesses across the UK.
Learn why the campaign matters and discover how you can support the future of British hospitality.
Bring The Whole Team
The people who power British hospitality.
For businesses looking to attend as a group, our Industry Monday Ticket Bundles make it easier for entire teams, restaurants, venues and hospitality businesses to experience the day together.
Exclusive discounted Industry Monday Day tickets are offered to hospitality professionals, suppliers, producers and businesses looking to learn, network and gain fresh insights from across the sector.
Get in touch with our team to discuss eligibility, group bookings and exclusive industry rates.
Join The Conversation
Join chefs, producers, hospitality professionals and food lovers for a day of insight, networking and industry conversation.
Our partners
